Wild berry coconut bars
For the coconut lovers - homemade vegan Bounty bars!Ingredients
Pour the milk into a saucepan along with the coconut butter, maple syrup and salt. Heat on low until until everything is mixed. Take off the heat and add desiccated coconut and berry powder.
Press down into a bowl covered with parchment paper and freeze for a few hours. Slice into bars and coat with melted chocolate. Freeze again for half an hour so the chocolate sets.